Easy Raspberry Swirl Fudge!

[✯Janie Kinkirk✯]

Raspberry Swirl Fudge

5 cups sugar
1/2 cup butter
1 can evaporated milk

Heat above ingredients in a saucepan, stirring constantly, until candy thermometer registers 235 degrees.

Stir in 1 bag white chocolate chips and 1 cup marshmallow cream.

Pour mixture into a buttered bake dish.

Heat 1/2 cup raspberry jam and 1/4 cup white chocolate chips in a saucepan until melted. Pour over the fudge mixture, then use a knife to create swirls on top. Refrigerate. Cut into squares and serve.


Enjoy!

[bob]

That looks really good and doesn't seem to hard. I'll have to try it.

[∞♪♪lala1234♪♪∞]

I love fudge!!! I've never had one like this before I'll have to make it.

[♫ Linda ♫]

Looks really good ..I will try to make one..I love to cook..Thank you Janie