Easy Raspberry Swirl Fudge! Aug 28, 2012 13:40:49 GMT -7 Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by ✯Janie Kinkirk✯ on Aug 28, 2012 13:40:49 GMT -7 Raspberry Swirl Fudge 5 cups sugar 1/2 cup butter 1 can evaporated milk Heat above ingredients in a saucepan, stirring constantly, until candy thermometer registers 235 degrees. Stir in 1 bag white chocolate chips and 1 cup marshmallow cream. Pour mixture into a buttered bake dish. Heat 1/2 cup raspberry jam and 1/4 cup white chocolate chips in a saucepan until melted. Pour over the fudge mixture, then use a knife to create swirls on top. Refrigerate. Cut into squares and serve. Enjoy!