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Post by Nicole Renee on Aug 25, 2013 3:50:47 GMT -7
RED VELVET MUG CAKE (no egg recipe)
5 tablespoons of plain flour
1 heaped tablespoon of cocoa powder
5 tablespoons of vegetable oil
4 tablespoons of powdered sugar
4 1/2 tablespoons of buttermilk (you can use plain milk if you can't find buttermilk)
1/2 teaspoon of baking powder
1/2 teaspoon of vanilla
1/2 - 1 teaspoon of red food colouring
Frosting:
2 tablespoons of cream cheese
1/4 cup of powdered sugar
1/4 cup of white chocolate chips
Bake in the microwave for 1 1/2 - 2 mins on high
Anyone ever try this? I saw it on YouTube & thought it was interesting.  |
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Post by ✹ilovepetcity24✹ on Aug 25, 2013 21:59:54 GMT -7
Never heard of such a thing but I'm anxious to try it!  |
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Post by jeanetta on Sept 5, 2013 11:50:49 GMT -7
just in case anyone wanted to know ... you can easily make your regular milk into buttermilk , with vinegar or lemon juice ... 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minute. Then, use as much as your recipe calls for |
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Post by ✿✿✿melodyrose✿✿✿ on Sept 5, 2013 11:56:10 GMT -7
just in case anyone wanted to know ... you can easily make your regular milk into buttermilk , with vinegar or lemon juice ... 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup. 2. Add enough milk to bring the liquid up to the one-cup line. 3. Let stand for five minute. Then, use as much as your recipe calls for Really? I didn't know that that's pretty cool. I will also defiantly be trying this recipe. |
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Post by jeanetta on Sept 5, 2013 12:15:37 GMT -7
fall is almost here , so I will be doing more baking , and as soon as I get all my baking supplies in stock I will be making this too !!! I am hungry just thinking about it |
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Post by ♫☯ ~Bethan kitty~ ☯♫ on Jun 21, 2016 10:50:35 GMT -7
RED VELVET MUG CAKE (no egg recipe)
5 tablespoons of plain flour
1 heaped tablespoon of cocoa powder
5 tablespoons of vegetable oil
4 tablespoons of powdered sugar
4 1/2 tablespoons of buttermilk (you can use plain milk if you can't find buttermilk)
1/2 teaspoon of baking powder
1/2 teaspoon of vanilla
1/2 - 1 teaspoon of red food colouring
Frosting:
2 tablespoons of cream cheese
1/4 cup of powdered sugar
1/4 cup of white chocolate chips
Bake in the microwave for 1 1/2 - 2 mins on high
Anyone ever try this? I saw it on YouTube & thought it was interesting. Red Velvet is my Favourite! I never use to be allergic to egg, I formed this silly reaction to it and now I can't have it, so this is great, Thank you!  |
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Periwinkle 
